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Dankwoods wedding cake is an especially urgent strain with some mystery. To understand it, you should be up on Durban Poison. A loyal Sativa that gets you going like an energy drink, because allegedly. Wedding Cake is a mix of Girl Scout Cookies (itself a quite sweet OG Kush . And Durban Poison hybrid) and Cherry Pie. ( A giddy mix of Granddaddy Purple and Durban Poison). And so it’s got a whole lot of Durban Poison in it.
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Some noted buds men I know say that’s all wrong though, and that dankwoods wedding cake isn’t Girl Scout Cookies and Cherry Pie (a strain sometimes called Pink Cookies) but a combination of Triangle Kush and Animal Mints. For what it’s worth, I have some Cherry Pie too, to see what’s up. It did echo Wedding Cake — a high that comes on fast and pleasant. And a little trippy and sticks around, and has a kind of cheap-sherbet-from-the-grocery-store-that’s-in-those-big-tubs taste.
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Whatever wedding cake strain may be, it’s essentially a meandering maze of wonky weed hybrids, sweet cookie crosses, and word-of-mouth, and its appeal is its slipperiness. The high is gently psychedelic — so are the buds themselves, which are explosive light green, almost fluorescent. After smoking some, it looked like everything. You feel more like you’re a viewer than a participant in whatever. It is that’s going on in front of you. There is also a kind of rough-hewn sweetness to it, a touch of that expected cookie taste, some taut pine and mint too.
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A friend of mine swears by Wedding Cake, saying it helped them weather a recent shift from one depression medication to another amid the always-tender jump from summer into fall into winter (and these days, the emotionally devastating back-and-forths among the three because of global warming). I can really only imagine.